Steakhouse Restaurants

When you're in the mood for a perfectly-seared, juicy steak, there's no place better to be than in Oklahoma's Green Country. As a renowned center of beef production, we take our steaks seriously. From Black Angus to locally-raised Wagyu beef, you'll find plenty of tasty options. Whether you're interested in a fine dining experience with filet mignon or want to eat like a cowboy and enjoy a massive ribeye or t-bone steak, you won't be disappointed. Pair your steak with wine and a vegetable medley or with steak fries and peanut shells on the floor - either way you're in for a treat at the steakhouses of Green Country.

   

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