Time: 6pm - 9pm
6pm - 8:30pm: Joesf Glaude
6pm - 8pm: Buffet
Admission: $37.50 per person, plus tax
Our very popular Vine & Dine dinner season comes to a close on Independence Day, Friday, July 4, 2008. Joesf Glaude, guitarist/composer, draws on a wide range of influences to create an instrumental art form of textures, moods, and melodies.
Chef Mikael Harp continues the patio grill format featuring seasonal mixed grill entrees with salads, sides and a splendid dessert table.
Bottles of your favorite Stone Bluff Cellars wine are available in the Tasting Room & Gift Shop.
Seating will be outside, weather permitting. Reservations are required - call early, Vine & Dine books quickly.
918.482.5655